Mount Hermon

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Job Locations US-CA-Mount Hermon
PART-TIME 0 - 35 hours weekly   The Linen Driver is a Ministerial Support position. Ministerial Support staff serve in operational and service support roles and are not required to personally affirm Mount Hermon Association, Inc.’s (“MHA”) Christian mission, vision and beliefs. However, it is expected that staff who fill these roles – no matter their personal beliefs - respect, work in harmony with, and not undermine MHA’s Christian mission, vision and beliefs. Additionally, they are required to abide by MHA’s culture code and standards of conduct. All staff are expected to join gatherings, which includes prayer, worship, and Bible-centered teaching.    The Linen Driver is the ultimate team player. The perfect candidate for this position enjoys a fast-paced, consistent work day with some spontaneity. This position has historically been filled with extremely efficient, self-motivated people with a “can do” attitude. Other staff members in the Accommodations Department rely on the Linen Driver so if you enjoy knowing that your work matters and like to move quickly then this may be the right fit for you.                                                                                                                                                                                           As a Linen Driver you will be a key member on our team by maintaining the inventory of linens and cleaning supplies in storage closets for the housekeepers. Your primary responsibilities will be to maintain all housekeeping closets with appropriate amounts of linens and supplies by completing daily inventory and stocking. Are you a self-starter with a high attention to detail? If so, you may be the perfect candidate to join our family here at Mount Hermon Association.   Position Objective:   The Linen Driver supports the Accommodations Department in their goal to provide clean, tidy, well-maintained accommodations for our guests by maintaining the inventory of linens and cleaning supplies in storage closets for the housekeepers in a manner consistent with MHA’s mission, vision, and values.   Key Job Accountabilities: - Pick up soiled linens from all housing units and deliver to the laundry daily. - Maintain all linen closets with appropriate amounts of linens and “set-up” supplies. - Strip and stock all cabins with linens as needed. - Keep in communication with the Accommodations office with regard to issues that arise as well as cabin status. - Fulfill all rollaway and crib requests for each guest group. Conduct periodic inventory of rollaways and cribs. - Assist with linen inventory from time to time. - Maintain all department vacuum cleaners to ensure they are in proper working order. - Deliver messages to guests during the summer as required. - Keep the linen van clean inside and out. Check the oil and fuel weekly. - Other duties as assigned. Supervisory Responsibilities: - None
Job ID
2022-2593
Location Name
Conference Center
Job Start Date
10/14/2022
Job Locations US-CA-Mount Hermon
General Qualifications:    The Director of Food Services is a Ministerial Position. Ministerial staff render their work, stewardship, relationships, and behavior as evidence of being followers of Jesus Christ while embracing and affirming Mount Hermon Association, Inc.'s ("MHA") mission, vision and beliefs. They are responsible for defining, cultivating, and leading MHA's Christian community, conference programs, and retreats.    Position Objective:    The Food Services Director plays an integral part in the success of ministry objectives by developing, leading, and executing food service strategies for exceptional guest experiences and operational and financial goals - all in a manner consistent with Mount Hermon's mission, vision and values.   Key Job Accountabilities:   - Direct and oversee all food service operations at MHA’s three Santa Cruz Mountains sites. - Develop and create menus and oversee the department's handling, preparation, and food storage policies.  - Develop, manage, and maintain food service policies, facility layout, and project renovation, and update procedures per administrative directives and professional standards. - Provide appropriate supervision, mentoring, and professional growth and development opportunities to the food services leadership team overseeing kitchens, dining and food retail. - Manage assigned teams in the development, design, review, implementation and periodic reevaluation of plans and strategies to support the achievement of departmental goals. - Apply principles of management and productivity principles in utilizing staffing formulas and establishing production standards. - Oversee equipment maintenance, record keeping and all sanitation activities. - Prepare and administer the food service budget, including revenue projections and control of expenditures in accordance with established financial management principles. - Analyze food service operations and financial statements and take corrective action when needed. - Develop and maintain compliant operations abiding by all government safety and sanitation standards.  - Additional duties as assigned by supervisor.   Supervisory Responsibilities:   This position has direct supervisory responsibilities for the following positions at Conference Center and Ponderosa Lodge as well as provides oversight for 125+ kitchen and dining staff.    - Executive Chief - Kitchen/Production Manager(s) - Dining Room Manager/Food Service Operations Manager  - Food Retail Manager
Job ID
2022-2591
Location Name
Conference Center
Job Start Date
10/10/2022
Job Locations US-CA-Mount Hermon
Part-Time 0-30 hours weekly   Position Objective:   The Kitchen Assistant at Ponderosa Lodge will clean dishes and assist the cooks with food preparation to offer high quality food products and service to Ponderosa Lodge guests, in a manner consistent with MHA’s mission, vision and values.   General Qualifications:  The Ponderosa Lodge Kitchen Assistant is a Ministerial Support position. Ministerial Support staff serve in operational and service support roles and are not required to personally affirm Mount Hermon Association, Inc.’s (“MHA”) Christian mission, vision and beliefs. However, it is expected that staff who fill these roles – no matter their personal beliefs - respect, work in harmony with, and not undermine MHA’s Christian mission, vision and beliefs. Additionally, they are required to abide by MHA’s culture code and standards of conduct.   All staff are expected to join gatherings, which includes prayer, worship, and Bible-centered teaching.  Key Job Accountabilities: - Ensures dishes are sanitized and available as needed. - Place clean dishware, glassware, silverware and pot/pans in specified shelves according to sanitation and cleaning procedures. - Assist the cooks with food preparation. - Other duties as assigned by supervisor. Supervisory Responsibilities: - None.
Job ID
2022-2590
Location Name
Conference Center
Job Start Date
9/21/2022
Job Locations US-CA-Mount Hermon
PART-TIME up to 25 hours/week $17.50 - $20.50 per hour Position Objective: The Purchasing and Storage Clerk is responsible for assisting the Food Service Department with the purchasing and receiving process and organizing all the departmental orders. This position stores products, marks and labels them appropriately in all store room areas including coolers, freezers, dry storage, and loading dock and maintains these areas clean, stocked and organized in a manner consistent with Mount Hermon Association, Inc.'s ("MHA") mission, vision and Standards of Conduct.   The Purchasing and Storage Clerk is a Ministerial Support position. Ministerial Support staff serve in operational and service support roles and are not required to personally affirm Mount Hermon Association, Inc.’s (“MHA”) Christian mission, vision and beliefs. However, it is expected that staff who fill these roles – no matter their personal beliefs - respect, work in harmony with, and not undermine MHA’s Christian mission, vision and beliefs. Additionally, they are required to abide by MHA’s culture code and standards of conduct.   All staff are expected to join gatherings, which includes prayer, worship, and Bible-centered teaching.    Key Job Accountabilities:             - Keeps monthly inventory reports for the storage rooms. - Processes all incoming ordering requisitions for upcoming events by referring to BEOs and communicating directly with Food Service department Managers and supervisors. - Communicate all outstanding purchasing issues to the department manager as needed. - Create efficient store room labeling systems that allow for logical and easy access to products. - Practice First in First Out on all requisitions. - Identify and share items that are near expiration for use. - Stock all food and beverage in appropriate areas and ensure that they are in stock when needed. - Keep the loading dock and purchasing areas organized, clean and safe. - Keep track of dumpster, cardboard and recycling. - Establish accurate pars on all products. - Work with Food Service department management on purchase orders for all food and beverage. - Participate in monthly inventory meetings and share constructive feedback at the end of each month. - Replace, report and return products that do not meet food safety standards or quality standards. - Assist with other food service department duties as assigned. - Other duties as assigned. Supervisory Responsibilities: - None
Job ID
2022-2588
Location Name
Conference Center
Job Start Date
9/21/2022
Job Locations US-CA-Mount Hermon
PART TIME up to 30 hours weekly   Starting Pay $15.00   Do you love cooking? Are you looking for a place where you can make a difference and serve good food to people from all walks of life? This is your opportunity to be a part of an amazing Ministry that is changing lives for Jesus! We are looking for a Lead Pantry Cook who is looking to exceed our guests expectations by using their God-given talents to follow recipes and prepare delicious meals.   The Lead Pantry Cook is a Ministerial position. Ministerial staff render their work, stewardship, relationships and behavior as evidence of being followers of Jesus Christ while embracing and affirming Mount Hermon Association, Inc.’s (“MHA”) Christian mission, vision, beliefs, culture code and standards of conduct. They are responsible for defining, cultivating and leading MHA’s Christian community, conference programs, and retreats. All staff are expected join gatherings, which include prayer, worship and Bible-centered teaching.   The Pantry Lead Cook is responsible to plan, prepare, set-up and provide quality cold food products for meals for any applicable location and to work in conjunction with the other leads in Food Service to present all food to guests in Mount Hermon in a manner consistent with MHA's mission, vision and values.   Key Job Accountabilities:             - Prepare salads, soups, sandwiches, wraps, charcuteries and other food items according to the direction of the menu and the Food Service Manager. - Create new recipes and concepts for special events as needed.  - Direct the cook staff to achieve and exceed the expectation in quality of execution. - Instruct and guide all staff working in the pantry station to make recipes according to organizational standards while following the proper equipment usage. - Follow BEOS and recipes to ensure correct food distribution and reduce food waste. - Ensure that proper volume of items are made for each menu item. - Monitor and fill out temperature logs and food logs. - Ensures all safe food handling practices are followed, including sanitizing vegetables accordingly and maintain a clean sanitized work area and kitchen equipment. - Plan and organize the daily work-flow for the pantry. - Additional duties as assigned by the supervisor. Supervisory Responsibilities:   - Responsible for directing cooks assigned to the pantry station as instructed by their manager and supervisor.
Job ID
2022-2587
Location Name
Conference Center
Job Start Date
9/21/2022
Job Locations US-CA-Mount Hermon
Part-Time 0-35 Hours Weekly   $18/hour   A Housekeeper I is an essential part of the mission here at Mount Hermon Association, Inc. ("MHA"). This position directly impacts the first touchpoint for many of our guests. In order to succeed in this position you must love to clean and draw satisfaction from presenting your absolute best.  At Mount Hermon we lovingly create experiences where guests can encounter Jesus and leave refreshed, renewed and transformed by the Love of God and in most cases a safe and clean room is the beginning of that experience. So if you enjoy cleaning, teamwork and the satisfaction of knowing your work matters then you may be the perfect fit for Housekeeper I.           As a Housekeeper I you will be a valued asset on our team, providing an exceptional first impression to our overnight guests by cleaning and maintaining their guest rooms and cabins prior to check in and throughout their stay. Your primary responsibilities will include changing the sheets, changing and arranging the towels, cleaning the bathrooms, restocking toilet supplies, vacuuming, dusting and rearranging the room after guests check out. Do you have a high attention to detail and enjoy serving others? If so, you may be the perfect candidate to join our family here at MHA.   The Housekeeper I is a Ministerial Support position. Ministerial Support staff serve in operational and service support roles and are not required to personally affirm Mount Hermon Association, Inc.’s (“MHA”) Christian mission, vision and beliefs. However, it is expected that staff who fill these roles – no matter their personal beliefs - respect, work in harmony with, and not undermine MHA’s Christian mission, vision and beliefs. Additionally, they are required to abide by MHA’s culture code and standards of conduct.   All staff are expected to join gatherings, which includes prayer, worship, and Bible-centered teaching.    Position Objective   The Housekeeper I supports the Accommodations Department in their goal to provide clean, tidy, and well-maintained accommodations for our guests in a manner consistent with MHA’s mission, vision and values.   Key Job Accountabilities - Clean and arrange guest rooms and cabins to MHA’s standards for guest arrival. - Clean and maintain common areas of the lodging buildings. - Perform laundry duties as necessary. - Stock and maintain housekeeping supply rooms and closets. - Ensure a high level of customer service is performed at all times. - Be courteous and helpful when interacting with our guests. - Assist guests with requests and questions as necessary. - Report any damages or repairs needed to management. - Label all lost and found items and bring them to the Lost and Found desk in the housekeeping office. - Other duties as assigned. Supervisory Responsibilities: - None  
Job ID
2022-2581
Location Name
Conference Center
Job Start Date
9/1/2022
Job Locations US-CA-Mount Hermon
General Qualifications:    The  Food Retail Manager is a Ministerial position. Ministerial staff render their work, stewardship, relationships and behavior as evidence of being followers of Jesus Christ while embracing and affirming Mount Hermon Association, Inc.’s (“MHA”) Christian mission, vision, beliefs, culture code and standards of conduct. They are responsible for defining, cultivating and leading MHA’s Christian community, conference programs and retreats.   All staff are expected to join gatherings, which includes prayer, worship, and Bible-centered teaching.   Position Objective: The Retail Manager is responsible for managing, developing, and year-round operations for the Conference Center Snack Shop and Espresso Cart, Redwood Camp Snack Shop, and Ponderosa Camp Snack Shop ensuring exceptional food retail service is provided to guests in a welcoming, seamless and professional manner while maintaining MHA’s Standards of Excellence. The ultimate aim is to bless and minister to guests and staff in a manner consistent with MHA’s mission, vision and values.   Key Job Accountabilities: - Hire, train, manage, monitor, organize, direct, coach, develop and motivate and minister to up to 25 food-retail staff. - Schedule staff and coordinate food retail operations for all guests groups, ranging from 10 – 1,200, and special events, while planning around individual staff availability, guest group needs, and budgetary guidelines to ensure good stewardship of staff and MHA’s resources. - Work closely with other departments to meet all guest group needs and to grow interdepartmental relationships, while acting as an advocate for food retail, food retail staff, and the guest food retail experience. - Order, manage inventory, code, and track sales for all food retail merchandise, food and supplies, ensuring all products are properly stored and cycled. - Support Food Service Department goals by implementing innovation, assigned objectives, development, growth, evaluations, and tracking for all retail food service offerings, operations, and sales. - Maintain clean and functional facilities by planning and coordinating regular cleaning, as-needed maintenance, and equipment upkeep through logs and communication with staff, the facilities and maintenance departments, and outside contractors, ensuring optimal operation. - Oversee food retail operations during service times, paying special attention to staff performance, operational efficiencies, and guest feedback and making strategic adjustments as necessary to maintain and improve the quality and standard of excellent service. - Attend and participate in regular meetings, including the Conference Center and Ponderosa BEO meetings, and lead and facilitate regular team meetings with leadership and staff to address upcoming groups and changes, discuss staff issues, develop the food retail program and staff, engage in spiritual formation, and provide ongoing training. - Develop and manage the food retail budget, including all sales, records, and historical data. - Maintain compliance with all government safety and sanitation standards and adherence to all health and safety codes. - Other duties as assigned by supervisor. Supervisory Responsibilities   The Food Retail Manager has direct supervisory responsibilities for these positions: - Food retail Assistant Manager - Fountain and Espresso Cart Staff - Fountain and Espresso Cart Leads - Food Retail Supervisors - Food Retail Summer Staff and Summer Staff Leads
Job ID
2022-2579
Location Name
Conference Center
Job Start Date
8/1/2021
Job Locations US-CA-Mount Hermon
Part-Time 0 - 35 Hours Weekly   General Qualifications:    The Food Retail Supervisor is a Ministerial position. Ministerial staff render their work, stewardship, relationships and behavior as evidence of being followers of Jesus Christ while embracing and affirming Mount Hermon Association, Inc.’s (“MHA”) Christian mission, vision, beliefs, culture code and standards of conduct. They are responsible for defining, cultivating and leading MHA’s Christian community, conference programs and retreats. All staff are expected to join gatherings, which includes prayer, worship, and Bible-centered teaching.  Position Objective:   The Food Retail Supervisor is responsible for leading staff, providing structure and organization throughout shifts, and ensuring that excellent service is provided to guests in a welcoming, seamless and professional manner. The ultimate aim is to bless and minister to guests and staff, in a manner consistent with MHA's mission, vision and values.    Key Job Accountabilities:   - Lead, organize, direct, minister and coach staff in a large array of operations and services providing organized, efficient, safe, and friendly food service to all guests, improvising and providing solutions as problems and complications arise. - Ensure a positive guest experience in all areas by responding to complaints and reporting areas of opportunity to the Manager, and taking all affirmative action to create positive experiences.  - Attend to and complete all necessary shift details, (staffing reports, inventory, closing forms, and cleaning logs), applying a thorough working knowledge of food retail operations, events, and procedures. - Ensurethat all cleanliness procedures are followed and that santizing is a high priority in everyday operations.  - Ensure Food Retail staff is meeting and exceeding expectations and standards for cleaning and facility upkeep, merchandise, inventory, product stock, product rotation, product display, and storage in accordance with all state, federal and MHA food service standards, policies and procedures.  - Oversee all POS processes including cash drawer opening and closing procedures, accounting deposits, and settling of all transactions and cash balances. - Participate in weekly food retail leadership meetings to address changes, discuss staff issues, develop food retail programs, engage in spiritual formation, and plan for upcoming operations. - Create and act on ministry opportunities toward food retail staff and guests, by leading them closer to Jesus. - Enforce and abide by all state, federal and MHA, state and federal labor standards, policies and procedures. - Assist the Manager in training staff members, financial goals and actively cooperating with team members to achieve the best service for guests.  - Oversee staff performance, and provide corrective coaching and counseling as needed.  - Perform other additional duties as required by Management.   Supervisory Responsibilities: The Food Retail Supervisor has direct supervisory responsibilities for these positions: - Fountain and Espresso Cart Staff. - Fountain and Espresso Cart Leads. - Summer Staff and Summer Staff Leads. 
Job ID
2022-2578
Location Name
Conference Center
Job Start Date
9/1/2022
Job Locations US-CA-Mount Hermon
PART-TIME 0 - 35 HOURS WEEKLY   $15 - $15.50/hour   Are you the type of person who always has a smile on their face? Do you get happy when you know that you did something that brightens someone's day? The Food Retail Clerk will work alongside our team executing various tasks and is expected to provide excellent service for our guests and to maintain a friendly and comfortable atmosphere. They will be serving different quality items like treats, ice cream and coffee. They will learn to use a Point of Sale ("POS") system and work in a face-paced environment .  Position Objective: The Food Retail Clerk is a Ministerial Support position. Ministerial Support staff serve in operational and service support roles and are not required to personally affirm Mount Hermon Association, Inc.’s (“MHA”) Christian mission, vision and beliefs. However, it is expected that staff who fill these roles – no matter their personal beliefs - respect, work in harmony with, and not undermine MHA’s Christian mission, vision and beliefs. Additionally, they are required to abide by MHA’s culture code and standards of conduct. All staff are expected to join gatherings, which includes prayer, worship, and Bible-centered teaching.   The Food Retail Clerk is responsible for consistently delivering quality food and beverages for all customers while adhering to health, safety, and sanitation guidelines, with the goal of providing outstanding guest service, in a manner consistent with MHA’s mission, vision and values.     Key Job Accountabilities:             - Execute excellent service (fast, friendly, safe, efficient) in the Fountain to ensure customer satisfaction. - Communicate with all customers respectfully and cheerfully, with the intent to make each guest feel unique and special. - Demonstrate professional and clear communication with customers and team members to achieve accurate transactions. - Follow standards for merchandising, stocking, rotating, and storing products to ensure products are presented in the most appealing way and are used in a timely manner. - Perform cleaning tasks in accordance with the duty rosters, cleaning logs and cleaning standards so the responsibility is shared among team members and the facility is maintained with a high level of cleanliness. - Follow cash register policies, inventory stocking, and recording guidelines to ensure accurate records are kept and inventory is on hand as needed. - Other duties as assigned by the Supervisor. Supervisory Responsibilities: - None
Job ID
2022-2573
Location Name
Conference Center
Job Start Date
9/1/2022
Job Locations US-CA-Mount Hermon
Part-Time 0-35 Hours Weekly   General Qualifications: The Barista is a Ministerial Support position. Ministerial Support staff serve in operational and service support roles and are not required to personally affirm Mount Hermon Association, Inc.’s (“MHA”) Christian mission, vision and beliefs. However, it is expected that staff who fill these roles – no matter their personal beliefs - respect, work in harmony with, and not undermine MHA’s Christian mission, vision and beliefs. Additionally, they are required to abide by MHA’s culture code and standards of conduct.   All staff are expected to join gatherings, which includes prayer, worship, and Bible-centered teaching.    Position Objective:  The Barista is responsible for consistently delivering quality espresso beverages, coffee and snacks at the Espresso Cart, the Fountain, and other retail locations, for all customers while adhering to health, safety, and sanitation guidelines, with the goal of providing outstanding guest service, in a manner consistent with MHA’s mission, vision and values.   Key Job Accountabilities: - Provide excellent service (fast, friendly, safe, efficient) in the Espresso Cart and the Fountain to ensure customer satisfaction. - Welcome and care for all customers respectfully and cheerfully. - Communicate clearly and professionally with customers and team members ensuring accurate orders and transactions. - Present products and promotions in the most appealing manner by following standards for merchandising, stocking, rotating, and storing products to ensure timely use. - Utilize upselling techniques to boost sales, this includes updating signage and displays. - Perform cleaning tasks in accordance with the duty rosters and cleaning standards to maintain a high level of facility cleanliness, including emptying trash cans and sanitizing work and guest areas.  - Keep record of cleaning logs and other assigned temperature logs as instructed.  - Prepare foods as needed, and grind and blend coffee beans, brewing coffee and tea.  - Follow cash register policies, inventory stocking, and recording guidelines to maintain accurate records and ensure inventory is on hand as needed. - Work in other Food Service department roles, as needed. - Follow stated open and closing procedures. - Perform other supporting Food Service duties as assigned by the Supervisor. Supervisory Responsibilities:   - None.
Job ID
2022-2572
Location Name
Conference Center
Job Start Date
9/1/2022
Job Locations US-CA-Mount Hermon
Part-Time 0-30 hours weekly   Hourly Pay Rate $17.00   Have you ever wanted to work in a kitchen but just didn’t know where to start? Are you looking for a place where you can make a difference, learn about the food business and also have a flexible schedule to pursue other things? This is your opportunity to be a part of an amazing Ministry that is changing lives for Jesus!   The Kitchen Assistant position is responsible for helping our Chefs and cooks while we serve our guests. This looks like organizing and cleaning the kitchen and equipment, gathering ingredients, preparing foods and serving our guests as needed. Ideal candidates will have a great disposition, and a hunger to learn.   The Kitchen Assistant is a Non-Ministerial position. Non-ministerial staff serve in operational and service support roles and are not required to affirm MHA’s Christian mission, vision and beliefs. It is desired that staff who fill these roles are followers of Jesus Christ and embrace MHA’s Christian mission, vision and beliefs. However, if they are not a follower of Jesus Christ, they are expected in the course of their employment to abide by MHA’s Christian Standards of Conduct and respect, work in harmony with, and not undermine MHA’s Christian mission, vision and beliefs.   All staff join into our community life of prayer, worship and spiritual activity, including but not limited to staff meetings, attendance at programs, Bible Study, and staff gatherings. Position Objective: The Kitchen Assistant will clean dishes, department equipment and kitchen area as needed, and assist the cooks with food preparation and other food service as needed, to offer high quality food products and service to Conference Center guests in a manner consistent with MHA’s mission, vision and values.   Key Job Accountabilities: - Set up dish machine for the day. - Maintain clean water flow through machine by cleaning screens as often as needed. - Clean kitchen floors and equipment as assigned by the supervisor. - Keep the dish area clean by sweeping, mopping floors, wiping countertops, and emptying trash after each meal. - Occasionally assist during meal periods in food serving or catering assisting. - Fill out cleaning logs. - Assist in the kitchen during lag time with food prep for next day. - Additional duties as assigned. Supervisory Responsibilities: - None
Job ID
2022-2570
Location Name
Conference Center
Job Start Date
9/1/2022
Job Locations US-CA-Mount Hermon
The Director of Human Resources ("DHR") provides leadership and guidance to the organizations HR operations. The Director is responsible for setting, enforcing, and evaluating legally compliant human resources policies, procedures, and best practices, and identifying and implementing long-range strategic talent management goals in a manner consistent with Mount Hermon Association, Inc.’s ("MHA") mission, vision, culture code and standards of conduct.   The DHR is a Ministerial position. Ministerial staff render their work, stewardship, relationships and behavior as evidence of being followers of Jesus Christ while embracing and affirming Mount Hermon Association, Inc.’s (“MHA”) Christian mission, vision, beliefs, culture code and standards of conduct. They are responsible for defining, cultivating and leading MHA’s Christian community, conference programs and retreats. All staff are expected to join gatherings, which includes prayer, worship, and Bible-centered teaching.    Key Job Accountabilities:             - Ensures ongoing compliance across the organization with federal, state, and local employment/ and wage and hour laws, including bi-annual training requirements. - Coordinate the day-to-day HR functions with all MHA sites in the Santa Cruz Mountains and at Kidder Creek, including talent acquisition and onboarding activities and requirements, FLSA compliance, update employee handbooks as needed and within established budget. - Provide coaching and training to managers as needed to enable them to effectively lead and manage their teams within the requirements of federal, state and local law. - Partner with executive leadership and middle managers to strategically and creatively employ the HR function to further the goals and objectives of MHA and its various departments, including but not limited to administering the performance and development management process, . - Participate as an active member of the MHA Safety Committee. - Oversee, administer and communicate MHA benefits for eligible MHA staff in partnership with MHA’s benefits broker. - Oversee and ensure compliance with Workers’ Compensation requirements. Train staff as necessary. - Conduct workplace investigations, prepare reports and recommend appropriate actions to senior management. - Other duties as assigned by supervisor. Supervisory Responsibilities: Recruits, interviews, hires, and trains HR staff and oversees the daily workflow of the department for the following staff:   - Human Resources Coordinator - Recruiting Specialist    
Job ID
2022-2563
Location Name
Conference Center
Job Locations US-CA-Mount Hermon
Part-Time 20-35 Hours Weekly   Please note that due to the confidential nature of the Human Resources function, family members of Mount Hermon employees will not be considered for this position.   The Human Resources Recruiting Specialist is a Ministerial position. Ministerial staff render their work, stewardship, relationships and behavior as evidence of being followers of Jesus Christ while embracing and affirming Mount Hermon Association, Inc.’s (“MHA”) Christian mission, vision, beliefs, culture code and standards of conduct. They are responsible for defining, cultivating and leading MHA’s Christian community, conference programs and retreats. All staff are expected to join gatherings, which includes prayer, worship, and Bible-centered teaching.    Position Objective: The  Human Resources Recruiting Specialist coordinates and facilitates the recruitment, screening, placement activities, onboarding and administration for all Summer Staff (“SS”), Outdoor Science School (“OSS”) and Intern positions in a manner consistent with Mount Hermon Association, Inc’s ("MHA") mission, vision, beliefs, culture code and standards of conduct.   Key Job Accountabilities: - Oversee and act as subject matter expert for the online application and onboarding platform and process, including training other MHA staff to effectively utilize the platform. - Partner with hiring managers/supervisors to strategize and implement workforce planning needs and activities, including but not limited to, posting SS and OSS employment and Intern requisitions in a timely manner and coordinating candidate interview activities, (distributing information and materials to candidates and MHA supervisors) in preparation for interviews. - Coordinate SS recruiting efforts, including developing timelines and coordinating travel schedules with MHA staff for recruiting trips, participating in recruiting trips as needed, coordinating with college and universities to develop relationships and recruiting efforts, including on-campus visits, posting jobs online and and working with Marketing staff to develop and distribute SS marketing materials. - Communicate with supervisors regarding hiring logistics, performance evaluations, housing, etc., for SS and OSS Staff. - Oversee the distribution, collection, processing and retention of personnel forms for SS and OSS staff, as well as for Interns and document recruiting processes, prepare reports and provide metrics to management as needed. - Enter all new hire and rehire hiring details and upload personnel documents to Payroll. - Collaborate with the Director of Human Resources to work with hiring supervisors and seasonal leaders to ensure compliance with employment and labor laws as well as to ensure a positive environment and spiritual growth for SS and OSS staff and Interns and their communities. - Handle administrative details when HR Coordinator is not present including, but not limited to, processing personnel documents, onboarding and assisting managers and walk-ins, etc. - Perform other duties as directed by the Director of Human Resources. Supervisory Responsibilities:   No direct supervisory responsibilities but may direct the work of a Volunteer on occasion.
Job ID
2022-2562
Location Name
Conference Center
Job Start Date
7/15/2022
Job Locations US-CA-Mount Hermon
Full-Time - 40 Hours   Please note that due to the confidential nature of the Human Resources function, family members of Mount Hermon employees will not be considered for this position.   The Human Resources Coordinator ("HRC") is a Ministerial position. Ministerial staff render their work, stewardship, relationships and behavior as evidence of being followers of Jesus Christ while embracing and affirming Mount Hermon Association, Inc.’s (“MHA”) Christian mission, vision, beliefs, culture code and standards of conduct. They are responsible for defining, cultivating and leading MHA’s Christian community, conference programs and retreats.   All staff are expected to join gatherings, which includes prayer, worship, and Bible-centered teaching.  Position Objective:   The HRC carries out the administration of various day-to-day operations of Mount Hermon Association, Inc.'s ("MHA") HR functions and responsibilities, including but not limited to: recruitment and hiring activities, onboarding, records processing and maintenance (digital and paper), workers’ compensation administration, federal EEO reporting, and a variety of other administrative duties in a manner that complies with all local, state and federal regulations in a manner consistent with MHA’s mission, vision and values.   Key Job Accountabilities: - Collaborate with MHA hiring managers and Marketing department staff to engage external recruiting and advertising resources to facilitate the recruitment and placement activities for all full-time and part-time utilizing MHA’s applicant tracking platform to ensure MHA attracts and hires the most suitable applicants. - Conduct onboarding activities, in-person as well as utilizing MHA’s applicant tracking platform, including, but not limited to: (1) pre-employment requirements such as work permits, background investigations and reference checks; (2) coordinating new hire requirements with Marketing, IT and Facilities departments; (3) ensuring accurate completion of all required paperwork and verification requirements (W-4, I-9, etc.); and (4) prepare employee ID badges as needed. - Partnering with Accounting staff, process and maintain all paper and digital personnel records of new hires, rehires, transfers, terminations, changes in job classifications, wage changes, etc. - Provide information and assistance to applicants, employees and the HR team as needed in carrying out various human resources programs and procedures.  - Facilitate employee separation processes: conduct exit interviews and process paperwork to notify Payroll and other relevant departments in a timely manner to ensure compliance with local, state and federal employment laws. - Provide reports, documents (including, but not limited, to job descriptions), information, and training for hiring managers, supervisors or other departments as needed. - File the EEO-1 report annually. - Carry out workers’ compensation administrative requirements and reporting in compliance with organization requirements and federal and state regulations.  - Other duties as assigned by Supervisor. Supervisory Responsibilities: - None
Job ID
2022-2561
Location Name
Conference Center
Job Start Date
7/15/2022
Job Locations US-CA-Mount Hermon
Seasonal Part-Time, 0 - 35 hours weekly Starting Pay $16.50 - $18.50   Are you the type of person who always has a smile on their face? Do you get happy when you know that you did something to brighten someone's date? Are you a follower of Jesus and looking for a place where you can make a difference? Mount Hermon just might be the place for you!   Mount Hermon Association, Inc. ("MHA") is a Christian Camp and Conference Center that has been operating for 116 years! We have two exciting retail store sthat you can be a part of: our ice cream and coffee shops. You can expect to learn how to prepare different types of drinks, keep our shops clean and have nice conversations with our guests.   We are looking for people with a positive attitude and disposition to learn new things. No experience necessary.   Position Objective:   The Food Retail Team Lead works with both the summer staff and part-time food retail teams at the Espresso Cart, Fountain, and Dining areas to provide oversight and leadership, ensuring quality customer service in a manner consistent with MHA’s mission, vision, beliefs and standards of conduct.   The Food Retail Lead is a Ministerial position. Ministerial staff render their work, stewardship, relationships and behavior as evidence of being followers of Jesus Christ while embracing and affirming Mount Hermon Association, Inc.’s (“MHA”) Christian mission, vision, beliefs, culture code and standards of conduct. They are responsible for defining, cultivating and leading MHA’s Christian community, conference programs and retreats. All staff are expected to join gatherings, which includes prayer, worship, and Bible-centered teaching.    Key Job Accountabilities: - Encourage, provide direction, lead by example and act as supervisor when the Food Retail Manager is unavailable. - Identify guest needs and teach the team how to appropriately suggest products to enhance service and meet sales goals. - Provide prompt courteous service to customers. - Reconcile and deposit daily sales to ensure cash drawers are balanced out properly at the end of the day. - Make change daily or as needed to ensure cash drawers have sufficient change. - Ensure proper and sanitary preparation of food and drink orders as well as quality and quantity control of food and drink at Espresso Cart and Fountain. - Oversee the correct and timely recording of cleaning log and food temperature logs. - Maintain a clean and sanitary work environment in accordance with MHA Food Services Standards. - Organize and stock supplies and displays. - Assist the Supervisor in inventory control. - Perform any other duties as assigned by the Supervisor, which may include outdoor sales and filling in for other Food Services needs. Supervisory Responsibilities:   This position oversees and directs the work of Food Retail Clerks.
Job ID
2022-2551
Location Name
Conference Center
Job Start Date
5/20/2022
Projected Job End Date
9/30/2022
Job Locations US-CA-Mount Hermon
FULL-TIME Exempt Minimum Starting Pay $2600 semi-monthly   The Marketing Director at Mount Hermon Association, Inc. ("MHA") is an exciting opportunity for an experienced marketing professional to use their skills for a great cause.  The Marketing Director will oversee all aspects of marketing for MHA including, but not limited to, all digital, print, and production of creative assets for camps, conferences and staffing needs.   Position Objective   The Marketing Director is responsible for camper, guest group and day-use guest recruitment and retention and for managing the team that provides creative and technical expertise for all MHA’s marketing and staff recruitment efforts in a manner consistent with MHA’s mission, vision, culture code and standards of conduct.   The Marketing Director is a Ministerial position. Ministerial staff render their work, stewardship, relationships and behavior as evidence of being followers of Jesus Christ while embracing and affirming Mount Hermon Association, Inc.’s (“MHA”) Christian mission, vision, beliefs, culture code and standards of conduct. They are responsible for defining, cultivating and leading MHA’s Christian community, conference programs and retreats. All staff are expected to join gatherings, which includes prayer, worship, and Bible-centered teaching.    Key Job Accountabilities - In collaboration with the Vice President, Program Ministries (“VP”), research, plan and implement the marketing and communications plan to strategically identify and communicate to target audiences for the purposes of camper and staff recruitment. - Work with and utilize diverse media (print, digital, social, mail, email, etc.) to maximize the messaging impact and communication reach. - Ensure the production quality and correct messaging in print, design, advertising, internet, photography, audio and video recordings, displays, booths, signage, multi-media presentations, web, social media and email communications and merchandising. - Ensure that the brand strategy and unique character of MHA is reflected in the implementation of the marketing plan. - Coordinate all design, web and print, digital photography, brochure design, web site design, etc., necessary for marketing functions. - Share in the major responsibility for the promotion of the ministries of MHA through the production of publicity materials and their distribution, in accordance with the policies set by the VP. - Supervise and manage the work of team members, and where applicable, mentor team members in their own management of interns, part-time workers, summer staff, and volunteers. - Participate in strategic meetings involving sales and promotion for all MHA products, including guest group sales, MHA sponsored events, MHA Adventures, and staff recruitment. - Willingly participate in a hands-on fashion to design, write, build, shoots, edit, or otherwise contribute to creative efforts as needed to accomplish marketing objectives. - Oversee relationships with various contractors and vendors to ensure products and projects are completed on time on and on budget. - Oversee the print production and mailing services of the organization. - Manage day-to-day operations of the department including budget oversight. - Miscellaneous special projects as assigned by the VP. Supervisory Responsibilities   Direct supervisory responsibility includes the authority to hire, transfer, suspend, layoff, recall, promote, discharge, assign, reward or discipline subordinate employees or effectively recommend such actions.  This position has direct supervisory responsibilities for these positions: - Marketing Web Developer - Marketing Social Media Manager - Mail Room Services - Graphics Intern  
Job ID
2022-2543
Location Name
Conference Center
Job Start Date
6/1/2022
Job Locations US-CA-Mount Hermon
Full-Time Non-Exempt Starting Pay $22.15 Minimum   The Adventure Operations Manager is a unique opportunity for someone who enjoys to work in a beautiful environment serving customers on our world class ropes courses. This management position oversees our customer service team, as well as scheduling and booking our guest groups and customers.  It also allows you to take part in many of the benefits of working at Mount Hermon Christian Conference Center including attending events and discounted adventure experiences. Position Objective:   The Adventure Operations Manager is responsible for the administrative leadership of the Adventures Department in order to ensure quality and impactful programs in a manner consistent with Mount Hermon Association, Inc.’s (“MHA”) mission, vision, beliefs and standards of conduct.   The Adventure Operations Manager is a Ministerial position. Ministerial staff render their work, stewardship, relationships and behavior as evidence of being followers of Jesus Christ while embracing and affirming MHA's Christian mission, vision, beliefs, culture code and standards of conduct. They are responsible for defining, cultivating and leading MHA’s Christian community, conference programs and retreats. All staff are expected to join gatherings, which includes prayer, worship, and Bible-centered teaching.    Key Job Accountabilities: - Maintain organization and efficiency by assisting the Director of Adventure Ministries with administrative roles such as managing: Google calendars, retail sales, reservation systems, donations, staff scheduling; and disseminating pertinent administrative information to staff as directed. - Work closely with the management team on scheduling, forecasting, and optimizing staffing. - Maintain clear and timely communication with staff in all MHA departments. - Represent MHA Adventures in BEO and other interdepartmental meetings as needed. - Hire, train, and supervise Customer Service Team to ensure professional and timely responses throughout the sales process of inquiry, booking, billing, and follow-up. - Oversee Adventure Retail sales, including but not limited to product decisions, ordering and stocking to ensure revenue and expense targets are achieved.  - Lead by example in exercising and promoting an attitude of hospitality in all interactions with MHA guests and staff members. - Improve operational systems, processes and policies to support our mission. - Play a significant role in long-term planning, including both growth strategies and methodology to ensure lasting excellence. - Other duties as assigned. -   Supervisory Responsibilities: - Adventures Operations Assistant - Customer Service Team
Job ID
2022-2541
Location Name
Conference Center
Job Start Date
6/1/2022
Job Locations US-CA-Mount Hermon
PART-TIME 0-35 hours weekly   Are you a follower of Jesus and looking for a place where you can use your food service experience for God's glory? This might be the place for you?   Our Dining Supervisors will be in charge of overseeing our dining and catering staff to ensure that our guests have a superior dining experience. You can expect to be actively serving our guests during meal time as well as ensuring that all dining settings are set up beautifully.   The Dining Supervisor is a Ministerial position. Ministerial staff render their work, stewardship, relationships and behavior as evidence of being followers of Jesus Christ while embracing and affirming Mount Hermon Association, Inc.’s (“MHA”) Christian mission, vision, beliefs, culture code and standards of conduct. They are responsible for defining, cultivating and leading MHA’s Christian community, conference programs, and retreats. All staff join into our community life of prayer, worship and spiritual activity, including but not limited to staff meetings, attendance at programs, Bible Study, and staff gatherings.   Our ideal candidates will be strong and mature Christians and will have front of the house oversight experience either in catering, banquets, coffee shops or restaurant settings.   Position Objective:   The Dining Supervisor I is responsible for leading, developing and being an example to staff, providing structure and organization throughout the shift, and ensuring that excellent service is provided to guests in a welcoming, seamless and professional manner with the goal of maintaining MHA’s Standards of Excellence in a manner consistent with MHA’s mission, vision and values.   Key Job Accountabilities: - Coordinate exceptional dining & catering service for a wide range of guest groups ranging in number from 10 to 1,200. - Be mature, respectful, professional, organized, and cheerful to ensure enjoyable, high quality food service. - Lead and organize staff in a large array of tasks to provide an organized and well-run dining experience for guests. - Step into operating roles as needed in order to assist staff in during high volume operating times and demonstrate a high skill level in standard dining service tasks. - Maintain composure and adapt to circumstances while under pressure and changing priorities; improvise and provide solutions as problems and complications arise. - Monitor the activities of all staff and give instruction or advice as needed in the execution of their jobs and in the art of hospitality. - Maintain an open communication with lead supervisor and managers to ensure that all operating incidents, challenges and performance recognition are reported in a timely manner. - Participate in leadership meetings to address upcoming changes, discuss staff issues, develop the dining program, engage in spiritual formation, and plan for upcoming events. - Create and act on ministry opportunities toward dining staff and guests. - Attend to and complete all necessary details, acquiring a thorough working knowledge of the various Dining Hall roles, events and procedures. - Engage actively in Dining staff development and supervision including, but not limited to, staff coaching and disciplinary actions as needed, in accordance with MHA guidelines. - Maintain high standard sanitation in all dining areas, and ensure that all staff are keeping updated cleaning logs, and temperature control logs and complying with safe food handling practices 100% of the time. - Enforce and abide by all state, federal and MHA labor and food service standards, policies and procedures. - Other duties as assigned by the supervisor which can include overseeing retail staff and driving a catering van on-site. Supervisory Responsibilities:   Direct supervisory responsibility for all personnel actions including, but not limited to, monitoring, organizing, delivering, directing, and motivating up to 25 Dining Servers and Dining Leads.  
Job ID
2022-2537
Location Name
Conference Center
Job Start Date
9/15/2022
Job Locations US-CA-Mount Hermon
Full-Time Hourly Starting Pay Rate $28.00   As a Dining Manager you will be in charge of overseeing Front of the House operations by leading your team to follow through on proper service styles. You will also be guiding our staff by leading by example for catering, beautiful buffet presentations, food safety and cleaning standards and ensuring superior quality and flavor consistency.     Key responsibilities include hiring, managing, serving guests, supervising, ordering, training serving team and supervisors and ensuring that all Department goals are met.   The ideal candidate will be a strong and mature Christian in accordance with the Mount Hermon Association, Inc.’s (“MHA”) mission, vision, beliefs and standards of conduct, and will be willing to work hand in hand in a team. While we are looking for people with past banquets management experience, character is what matters the most to us. If you are an experienced hospitality professional, have great communications skills, are dependable, and not afraid of working long hours and would like to step up for the challenge feel free to apply to this position. Candidates who apply may have held the position of Banquet Captain, Food and Beverage Manager/ Supervisor, Maître D’hôtel, Chef Manager, Kitchen Manager, Area Manager of Dining Services, and/or Operations Manager/Coordinator.   This position may be able to offer housing assistance, long-term personalized management training, great company discounts for our Adventure Tours and end of summer bonus available.    The Dining Manager is a Ministerial position. Ministerial staff render their work, stewardship, relationships and behavior as evidence of being followers of Jesus Christ while embracing and affirming Mount Hermon Association, Inc.’s (“MHA”) Christian mission, vision, beliefs and standards of conduct. They are responsible for defining, cultivating and leading MHA’s Christian community, conference programs, and retreats. All staff join into our community life of prayer, worship and spiritual activity, including but not limited to staff meetings, attendance at programs, Bible Study, and staff gatherings. Position Objective: The Dining Manager is responsible for the overall management and strategic development of Conference Center dining, on-site catering, and Redwood Camp dining operations and staff with the ultimate goal to bless and minister to MHA's guests and staff in a manner consistent with MHA’s mission, vision, and values.   Key Job Accountabilities: - Directly manage 60+ dining staff and volunteers, providing training, team meetings, leadership guides for upcoming groups and changes, staff coaching, staff reviews, maintain on-going professional development and engage in departmental spiritual formation. - Reports and works closely with direct supervisor and MHA management supporting the Food Service Department vision by achieving operational, financial, staff & guest experience goals for Dining. - Strategically plan, develop, and grow dining operations, and programs within provided guidelines. - Coordinate, design, and facilitate on-going training, and monitor productivity to ensure continual improvement in the level of service being offered to guests. - Maintain optimal staffing levels during the summer and conference seasons byhiring staff in accordance with MHA to vision, mission and values, and engaging volunteers. - Develop strong partnerships with outside departments and outside organizations to achieve a greater guest satisfaction impact, and ministry impact in MHA and the local community. - Actively participate in the meal service process engaging with both guests and staff in order to garner information about staff performance, guest satisfaction and operational efficiencies. - Oversee dining operations, beverage and table set ups and decor, menu printouts, & linens, working closely with the Assistant Dining Manager, dining supervisor team, Executive Chef, and other  kitchen staff, to ensure day-to-day operations run smoothly, troubleshooting as needed. - Attend and participate in regular BEO meetings and departmental meetings to discuss upcoming groups, changes, and plan for upcoming events. - Enforce and abide by all policies and service standards, including state, federal, and MHA labor and Food Service policies and procedures. Supervisory Responsibilities:   The Dining Manager has direct supervisory responsibilities for these positions: - Assistant Dining Manager - Dining Supervisors - All Dining Staff - MHA Food Service Volunteers
Job ID
2022-2534
Location Name
Conference Center
Job Start Date
4/25/2022
Job Locations US-CA-Mount Hermon
Seasonal Part Time 0-35 hours May 1 - September 30 $16.50 - $19.50 hour   Are you looking for a summer job? Do you love cooking? Are you looking for a place where you can make a difference and serve good food to people from all walks of life? This is your opportunity to be a part of an amazing ministry that is changing lives for Jesus! We are hiring seasonal summer cooks to prepare and serve food this summer for our summer camps. You will be working with a team who focuses on exceeding our guests' expectations by using their God-given talents to follow recipes and prepare delicious meals, keeping great sanitary standards through hot meals, cold food items and desserts. If you love working in team settings, would like to build kitchen experience or have a gourmet palate to share with others this might be the opportunity for you! Position Objective: Under supervision of the Kitchen Manager/ Chef, the PL Cook works with the kitchen team in hot and cold food preparation and supports the kitchen team by producing high quality food and exceeding customer expectations in a manner consistent with MHA’s mission, vision, culture code and standards of conduct.   Although the ideal candidate will have a growing relationship with Jesus, the Ponderosa Lodge (“PL”) Cook is a Non-Ministerial position. Non-ministerial staff serve in operational and service support roles and are not required to personally affirm Mount Hermon Association, Inc.’s (“MHA”) Christian mission, vision and beliefs. However, it is expected that staff who fill these roles – no matter their personal beliefs - respect, work in harmony with, and not undermine MHA’s Christian mission, vision and beliefs. Additionally, they are required to abide by MHA’s culture code and standards of conduct. All staff are expected to join gatherings, which includes prayer, worship, and Bible-centered teaching. Key Job Accountabilities: - Read menus and group information to review weekly production sheets and ensure quality consistency. - Prepare, season, and cook a wide variety of meats, vegetables, soups, and other food items in large quantities in coordination with the Production Team. - Organize tasks to run smoothly and efficiently as directed by supervisor, follow work plans, and gives operating support for all kitchen activities. - Follow all MHA cooking techniques, recipe books, presentation guidelines, serving, cleaning and storage procedures. - Handle and store foods properly to prevent quality loss and unsafe microbial growth, including leftovers). - Stay updated on BEOS and food menus. - Cater special events as required and prepare special diets according to prescribed standards as required. - Practice safety in handling equipment and maintain safe working conditions. - Clean & sanitize work areas, dishware, utensils, and storage, as instructed by MHA procedures. - Other duties as assigned by the supervisor. Supervisory Responsibilities: - None  
Job ID
2022-2529
Location Name
Ponderosa Lodge