The Pastry & Kitchen Shift Lead is a Non-Ministerial position. Non-Ministerial staff who serve in operational and service support roles are not required to affirm Mount Hermon Association, Inc.’s (“MHA”) Christian mission, vision and beliefs. However, they are expected in the course of their employment to respect, work in harmony with, and not undermine MHA’s Christian mission, vision and beliefs. Non-Ministerial staff join into our community life of prayer, worship and spiritual activity, including but not limited to staff meetings, attendance at programs, Bible Study, and staff gatherings.
The Pastry & Kitchen Shift Lead is responsible for planning, preparing and setting up bakery products for meals for any applicable MHA location and works in conjunction with Kitchen Supervisors to provide shift support in all areas of the kitchen as needed, and ensures food is presented to MHA guests in in a manner consistent with MHA’s mission, vision and values.
Key Job Accountabilities:
This position has direct supervisor responsibility over pastry cooks, cooks and kitchen assistants.
Knowledge, Skills and Abilities:
*This job description reflects essential functions of this position. It does not restrict management’s right to reassign duties and responsibilities to this job at any time.