PART TIME 0 - 35 Hours Weekly
Hourly Pay Rate $15.75 - $16.50
Do you love the smell of the bread you just made coming out of the oven? Are you looking for a place where you put your baking skills to work and make a difference? This is your opportunity to be a part of an amazing Ministry that is changing lives for Jesus!
Our Lead Baker position will be someone who is looking to exceed our guests expectations by using their God-given talents to dream up and follow recipes, and prepare delicious pastries, donuts, cakes and breads. If you have experience working as a baker/ or pastry cook and would
love to step up in your career, we want you to be a part of our team!
If you love working in team settings, have a sweet tooth, and would like to grow in your culinary career. Please apply!
The Lead Baker is a Ministerial position. Ministerial staff render their work, stewardship, relationships and behavior as evidence of being followers of Jesus Christ while embracing and affirming Mount Hermon Association, Inc.'s ("MHA)" Christian mission, vision, beliefs and standards of conduct. They are responsible for defining, cultivating and leading MHA’s Christian community, conference programs, and retreats. All staff join into our community life of prayer, worship and spiritual activity, including but not limited to staff meetings, attendance at programs, Bible Study, and staff gatherings.
The Bakery Lead is responsible to plan, prepare, set-up and provide quality bakery products for meals for any applicable location and to work in conjunction with the other leads in Food Service to present all food to MHA guests in a manner consistent with MHA’s mission, vision and values.
Key Job Accountabilities:
Responsible for directing the bakery staff as instructed by the Food Services & Culinary Director.
Knowledge, Skills and Abilities:
*This job description reflects essential functions of this position. It does not restrict management’s right to reassign duties and responsibilities to this job at any time.