Under supervision of the Executive Chef, the Head Cook directs all aspects of hot and cold food preparation and leads the cooking team to produce high quality food and exceed customer expectations in a manner consistent with MHA’s mission, vision and values.
Key Job Accountabilities:
leftovers). Notify Executive Chef regarding incorporating leftovers into menus.
A mature follower of Jesus, still growing and developing in their faith. Fully in accord with Mount Hermon Association, Inc.’s (“MHA”) mission, vision, values and statement of beliefs. Committed to living these out personally, and instilling them in the organization. Of strong moral character and integrity
Knowledge, Skills and Abilities:
The physical environment requires the employee to work both inside and outside in heat/cold, wet/humid, and dry/arid conditions. Requires sitting, standing, squatting, stooping, twisting, seeing, grasping and an ability to lift/carry 30 lbs.