Seasonal Part-Time 0-40 Hours Weekly
The Cook position is responsible for the kitchen operation at the assigned camp, including preparing, serving and storing food as directed by the Food Service Coordinator in a safe and efficient manner.
Key Job Accountabilities:
This position oversees, and provides leadership to, the following positions:
A mature follower of Jesus, still growing and developing in their faith. Fully in accord with Mount Hermon’s mission, vision, values and statement of beliefs. Committed to living these out personally, and instilling them in the organization. Of strong moral character and integrity.
Knowledge, Skills and Abilities: