Mount Hermon

  • Kidder Creek Assistant Cook

    Job Location US-CA-Etna
    Job ID
    Food Service
    # of Openings
    Location Name
    Kidder Creek
    Posted Date
    2 months ago(3/8/2019 4:44 PM)
    Job Start Date
    Projected Job End Date
  • Overview

    Seasonal Part-Time 0-40 Hours Weekly


    Position Objective:


    The Assistant Cook position is responsible for assisting the Cook at Ranch Camp or Timberline in all aspects of preparing meals for guests and staff at Kidder Creek (“CK”) in a safe manner consistent with MHA’s mission, vision and values.


    Key Job Accountabilities:

    • Complete menu as provided and instructed by the Cook at Ranch Camp or Timberline.
    • Pull, prepare, serve and store food in accordance with food handling procedures to ensure safe, nutritious meals for guests’ enjoyment and to prevent food spoilage and/or foodborne illness.
    • Assist in instructing summer staff/students about prepping, serving, clean up, and dishwashing methods.
    • Other duties as assigned by the Cook and/or the Food Service Coordinator.

    Supervisory Responsibilities:


    There are no direct supervisory responsibilities for this position.


    General Qualifications:


    A mature follower of Jesus, still growing and developing in their faith.  Fully in accord with Mount Hermon Association, Inc.’s (“MHA”) mission, vision, values and statement of beliefs.  Committed to living these out personally, and instilling them in the organization. Of strong moral character and integrity.


    • High School graduate.
    • Some college preferred.

    Work Experience:

    • Food handling experience desirable but not required.

    Knowledge, Skills and Abilities:

    • Must be interested and passionate about cooking with a desire to learn more about cooking.
    • Willing to learn.
    • Must be observant and attentive.

    Key Job Accountabilities

    Physical Demands:


    • Ability to lift 35-50 lbs. This job may require lifting and carrying cases of canned goods, sacks of dry product, etc.
    • Ability to stand for long periods.

    Additional Requirements/Skills:


    • Days off will be flexed to meet the demands of the kitchen, which may include working overtime occasionally.
    • Adherence to the basic principles as expressed in MHA’s Mission, Vision, Values and Commitment statements.
    • Adherence to company dress code and professional standards for personal grooming and appearance.
    • Flexibility in location: during times when assigned kitchen does not have meals to prepare, this person may be asked to work at one of the other kitchens or other areas of ministry.
    • Housing not provided: OPTIONAL onsite housing includes an area to park a 5th wheel or trailer in the camp RV Park; 5th wheel or trailer might be available, but not guaranteed.
    • Satisfactory completion of background investigation, or valid work permit, as well as ability to provide proof of eligibility to work in the United States.


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