Regular Part-Time 20-35 Hour Weekly
Key Job Accountabilities:
A mature follower of Jesus, still growing and developing in their faith. Fully in accord with Mount Hermon Association, Inc.’s (“MHA”) mission, vision, values and statement of beliefs. Committed to living these out personally, and instilling them in the organization. Of strong moral character and integrity.
Knowledge, Skills and Abilities:
The Lead Cook requires periodic supervision; often exercises independent judgment and initiative. Supervises moderately skilled employees or volunteers.
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of the job:The physical environment requires the employee to work both inside and outside in heat/cold, wet/humid, and dry/arid conditions. Requires sitting, standing, squatting, stooping, twisting, ability to lift/carry 30 lbs.