The Food Service Director plays an integral part in the success of ministry objectives and guest satisfaction by developing, leading and executing food service strategies to meet guest experience, and operating and financial goals in a manner consistent with MHA’s mission, vision and values.
Key Job Accountabilities:
Maintain compliance with all government safety and sanitation standards.
This position has direct supervisory responsibilities for the following positions at Conference Center and Ponderosa Lodge as well as provides oversight for 125+ kitchen and dining staff:
A mature follower of Jesus, still growing and developing in their faith. Fully in accord with Mount Hermon Association, Inc.’s (“MHA”) mission, vision, values and statement of beliefs. Committed to living these out personally, and instilling them in the organization. Of strong moral character and integrity.
At least 5 years’ institutional food service management experience and catering and/or hotel banquet experience producing and presenting very high quality food.
Knowledge, Skills and Abilities:
The physical environment requires the employee to work both inside and outside in heat/cold, wet/humid, and dry/arid conditions. Requires sitting, standing, squatting, stooping, twisting, ability to lift/carry 25 lbs., etc.
*This job description reflects essential functions of this position. It does not restrict management’s right to reassign duties and responsibilities to this job at any time.