Mount Hermon

  • Pantry Assistant

    Job Location US-CA-Mount Hermon
    Job ID
    Food Service
    # of Openings
    Location Name
    Conference Center
    Posted Date
    2 years ago(4/17/2017 6:42 PM)
    Casual Part-Time
  • Overview

    Casual Part-Time 0-30 hours weekly 



    Position Objective:


    Under the supervision of the Lead Pantry, the Pantry Assistant is responsible for the preparation and storage of a wide variety of cold food products, cleaning and sanitizing in a manner consistent with health and safety codes as well as MHA’s mission, vision, and values.


    Key Job Accountabilities:


    • Follow production schedule by lead Pantry.
    • Prepare food in accordance with MHA’s standards for taste and appearance to present guests with fresh salads and fruits.
    • Prepare salads proportionate to number of guests and lines at buffet stations.
    • Prepare items for event breaks and special events.
    • Follow proper portions and plating of pantry products.
    • Additional duties as assigned.


    Supervisory Responsibilities:


    • Does not supervise other employees.


    General Qualifications:

    Able to respect the Mount Hermon Association, Inc.’s (“MHA”) mission, vision, values and statement of beliefs. Of strong moral character and integrity.



    • High School Graduation or equivalent.

    Work Experience:


    • No experience necessary


    Knowledge, Skills and Abilities:


    • Demonstrate competence making judgments concerning taste palatability, and aesthetics of food quality.
    • Ability to establish priorities, work independently.
    • Adaptable, self-motivated, with a high energy level.
    • Ability to communicate in English with other team members.
    • Ability to work well with others and maintain a pleasant and courteous demeanor.
    • Possess a cooperative spirit with management and desire to learn and improve their work.

    Key Job Accountabilities

    Physical Demands:


    • Must be able to lift and carry at least 30 pounds.
    • Requires the ability to stand and move around the majority of the workday.
    • Requires the ability to work in cold environments (fridge / freezer).

    Additional Requirements/Skills:


    • Ability to work evenings and weekends, as well as a flexible schedule.
    • Must have a valid California Food Handler’s Card.
    • Adherence to company dress code and professional standards for personal grooming and appearance.
    • Satisfactory completion of background investigation as well as ability to provide proof of eligibility to work in the United States.


    *This job description reflects essential functions of this position. It does not restrict management’s right to reassign duties and responsibilities to this job at any time.


    Sorry the Share function is not working properly at this moment. Please refresh the page and try again later.
    Share on your newsfeed