Mount Hermon

  • Assistant Cook

    Job Location US-CA-Mount Hermon
    Job ID
    2017-1477
    Category
    Food Service
    # of Openings
    2
    Location Name
    Conference Center
    Posted Date
    1 year ago(1 year ago)
    Type
    Casual Part-Time
  • Overview

    Casual Part-Time 0-30 hours weekly

     

    Position Objective:

     

    Assist the lead cook in preparing high quality and nutritious meals in a manner consistent with MHA’s mission, vision and values.

     

    Key Job Accountabilities:

     

    • Assist in preparing meals by specified mealtime deadlines.
    • Follow recipes to ensure consistent flavor and quality.
    • Prepare amounts indicated on production sheets to prevent waste.
    • Follow all safe food handling practices.
    • Present the food to the guests in an eye-appealing manner.
    • Additional duties as assigned by supervisor.

     

    Supervisory Responsibilities:


    This position does not have supervisory responsibilities

    Qualifications

    General Qualifications:  


    Ability to respect the Mount Hermon Association, Inc.’s (“MHA”) mission, vision, values and statement of beliefs.  Of strong moral character and integrity.

     

    Education/Certifications/Licenses:

     

    • High School Grad or equivalent.

    Work Experience:

     

    • Minimum one year of food service experience.

     

    Knowledge, Skills and Abilities:

    • Ability to communicate in English.

    • Knowledge of basic math for recipe conversion.
    • Ability to use basic kitchen utensils.
    • Self-directed with ability to work without constant supervision.

    Key Job Accountabilities

    Physical Demands:

     

    • Ability to lift and carry at least 50 pounds.
    • Ability to stand and move around the majority of the workday.
    • Ability to work in hot and cold environments.
    • Ability to use a variety of kitchen tools, equipment and utensils, including sharp objects,

     

    Additional Requirements:

    • Ability to work evenings and weekends along with a flexible schedule.
    • Must have a valid California Food Handler’s Card.
    • Adherence to company dress code and professional standards for personal grooming and appearance.
    • Be able to remain calm in high energy kitchen setting
    • Perform other duties as assigned by supervisor
    • Satisfactory completion of background investigation as well as ability to provide proof of eligibility to work in the United States.

     

    *This job description reflects essential functions of this position. It does not restrict management’s right to reassign duties and responsibilities to this job at any time.

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